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Olive Extract
Olive Extract
Safe
Source of olive polyphenols (hydroxytyrosol). EFSA approved a health claim for olive oil polyphenols and protection of LDL from oxidation.
Found in
172 products
What it is
An extract from olive fruit or leaves (Olea europaea), often standardized for polyphenols such as hydroxytyrosol and oleuropein.
Natural antioxidant and flavoring; sometimes used as a functional ingredient.
What regulators actually say
"Olive oil polyphenols ... contribute to the protection of blood lipids from oxidative stress."
Regulatory status
United States — FDA
Standard food/botanical ingredient
European Union — EFSA
Authorized health claim for olive oil polyphenols (Reg 432/2012)
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