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Olea Europaea Leaf Extract

Low concern

Olive-leaf polyphenols (notably oleuropein) have been studied for antioxidant activity. EFSA has authorized health claims for olive oil polyphenols at specified intakes.

Found in
1 products

What it is

An extract from olive (Olea europaea) leaves, containing oleuropein and related polyphenols.

Used as a botanical extract in dietary supplements and as a natural antioxidant; also used in cosmetics.

What regulators actually say

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Regulatory status

United States — FDA

Not a permitted food additive; allowed in dietary supplements under DSHEA.

European Union — EFSA

EFSA has issued a positive opinion for an olive oil polyphenol health claim (oleuropein-related compounds).

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