Ocimum Basilicum Flower/Leaf Extract
Basil (Ocimum basilicum) and its extracts are listed by the FDA among natural flavoring substances generally recognized as safe under 21 CFR 182.10 and 182.20. Basil contains trace estragole, but typical culinary use is far below toxic thresholds.
What it is
Ocimum basilicum flower/leaf extract is an extract from the basil plant, used as a flavor or fragrance ingredient.
Flavoring; basil and its essential oils are listed natural flavors in foods.
Why it's flagged
- estragole content in basil oil may be hepatotoxic at high concentrations (EFSA)
What regulators actually say
"Spices and other natural seasonings and flavorings that are generally recognized as safe... Basil, bush, Ocimum minimum L. Basil, sweet, Ocimum basilicum L."
Regulatory status
United States — FDA
Listed as GRAS spice/natural flavoring under 21 CFR 182.10 (basil) and 182.20 (basil oil).
European Union — EFSA
Permitted flavoring; estragole levels in basil have been reviewed.
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