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Oat Protein
Oat Protein
Low concern
Oat protein is generally safe and nutritious. People with celiac disease or gluten sensitivity should verify the product is certified gluten-free, as oats are commonly cross-contaminated with wheat.
Found in
36 products
What it is
Protein concentrate or isolate extracted from oats (Avena sativa).
Plant-based protein source for nutritional fortification.
Why it's flagged
- Cross-contamination with gluten possible
What regulators actually say
"Oats... are inherently gluten-free but are frequently cross-contact with wheat, barley or rye."
"Oats, raw - nutrient profile including protein content."
Regulatory status
United States — FDA
GRAS food ingredient
European Union — EFSA
Authorized food ingredient
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