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Oat Oil
Oat Oil
Low concern
Oat oil is a plant-based oil generally recognized as safe when derived from food-grade oats. It contains a mix of unsaturated fatty acids and may carry gluten cross-contact for highly sensitive individuals if not certified gluten-free.
Found in
3 products
What it is
Oil extracted from oat (Avena sativa) groats or kernels, rich in lipids and antioxidants.
Used as a specialty cooking/finishing oil and in food products; also in cosmetics.
Why it's flagged
- potential gluten cross-contact
- high calorie density
What regulators actually say
"Oats (Avena sativa) are listed in the FDA's database of generally recognized food ingredients used in conventional foods."
Regulatory status
United States — FDA
Oats are GRAS; oat oil derived from food-grade oats permitted
European Union — EFSA
Permitted plant oil
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