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Northern Highbush Blueberry
Northern Highbush Blueberry
Safe
Highbush blueberries are a whole, unprocessed fruit rich in anthocyanins, vitamin C, manganese, and fiber. No significant safety concerns.
Found in
8 products
What it is
Whole fruit of Vaccinium corymbosum, the most commonly cultivated blueberry species in North America.
Whole-food fruit eaten fresh, frozen, dried, or in baked goods/jams.
What regulators actually say
"Blueberries, raw - USDA FoodData Central shows nutrient profile rich in vitamin C, vitamin K, manganese, and dietary fiber."
Regulatory status
United States — FDA
Whole produce; 21 CFR Part 112 Produce Safety Rule.
European Union — EFSA
Whole fruit; not regulated as an additive.
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