Nonpareil Almonds
Almonds are a whole tree nut and a major source of healthy unsaturated fats, protein, fiber, vitamin E, and magnesium. They are recognized by the FDA in a qualified health claim regarding nuts and reduced risk of heart disease.
What it is
Nonpareil almonds are a popular cultivar of sweet almond (Prunus dulcis), commonly grown in California; whole tree nut food.
Whole food; eaten raw or roasted, used in baking, confectionery, almond milk, almond butter, and almond flour.
Why it's flagged
- tree nut allergen (must be labeled per FALCPA)
What regulators actually say
"The Food Allergen Labeling and Consumer Protection Act (FALCPA) identifies the major food allergens as milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans."
Regulatory status
United States — FDA
Whole food; almonds are a labeled tree nut allergen under the FDA Food Allergen Labeling and Consumer Protection Act (FALCPA).
European Union — EFSA
Whole food; tree nuts are listed allergens under EU Regulation 1169/2011 Annex II.
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