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Natural Tarragon Flavouring
Natural Tarragon Flavouring
Low concern
A natural herb flavoring. Tarragon essential oil contains estragole, which at high doses has shown carcinogenic potential in rodents; culinary use levels considered safe.
Found in
14 products
What it is
Flavoring derived from tarragon (Artemisia dracunculus) leaves or essential oil.
Herb flavoring with anise-like notes.
Why it's flagged
- Estragole content (high-dose animal carcinogen)
What regulators actually say
"Spices and other natural seasonings and flavorings... Tarragon (Artemisia dracunculus L.) - GRAS."
Regulatory status
United States — FDA
Tarragon GRAS as natural flavoring (21 CFR 182.10, 182.20).
European Union — EFSA
Authorized natural flavoring; estragole levels regulated under Regulation 1334/2008.
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