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Natural Sheep Casing
Natural Sheep Casing
Low concern
Natural sheep casing is a traditional sausage casing material from the cleaned small intestine of sheep. Regulated by USDA-FSIS (US) and EU animal byproducts rules.
Found in
154 products
What it is
Natural sausage casing produced from cleaned sheep small intestine — same as canonical 'sheep casing'.
Sausage casing.
Why it's flagged
- not suitable for vegetarians/some religious diets
What regulators actually say
"Casings can be natural or manufactured. Natural casings are made from the sub-mucosa, a largely collagen layer of the intestine."
"This Regulation lays down public and animal health rules for animal by-products."
Regulatory status
United States — FDA
Permitted casing; USDA-FSIS regulates meat products
European Union — EFSA
Permitted under EU animal byproducts regulation 1069/2009
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