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Natural Shallot Flavouring
Natural Shallot Flavouring
Low concern
Shallot-based natural flavorings are derived from a conventional food and are GRAS as flavoring (21 CFR 182.10/182.20).
Found in
3 products
What it is
Flavoring derived from shallot (Allium cepa var. aggregatum), an Allium vegetable.
Natural flavoring in savory dishes and processed foods.
Why it's flagged
- allium allergy/intolerance
What regulators actually say
"Spices and other natural seasonings and flavorings, including onion and shallot, are GRAS for use in food."
Regulatory status
United States — FDA
GRAS as flavor (21 CFR 182.10)
European Union — EFSA
Permitted natural flavoring
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