Natural Pork Flavouring
Natural pork flavor itself is generally safe at flavoring levels, but specific composition is rarely disclosed and may include hydrolyzed proteins, fats, and process flavor reaction products. Often present in highly processed foods correlated with high sodium intake.
What it is
A flavoring derived from pork sources (extracts, hydrolysates, fats) used to impart pork-like taste.
Flavor enhancer in soups, sauces, instant noodles, and processed meats.
Why it's flagged
- typically used in ultra-processed/high-sodium foods
- undisclosed composition
- not suitable for kosher/halal/vegetarian diets
What regulators actually say
"Natural flavor or natural flavoring means the essential oil, oleoresin, essence... whose significant function in food is flavoring rather than nutritional."
"This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market and a high level of protection of human health."
Regulatory status
United States — FDA
Permitted as a natural flavor under 21 CFR 101.22.
European Union — EFSA
Natural flavoring preparations subject to Regulation 1334/2008.
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