Natural Peppermint Flavouring
Natural peppermint flavoring is generally considered safe at typical food levels. The active constituent menthol can occasionally cause allergic or sensitizing reactions, and high concentrations in concentrated essential oil are not appropriate for ingestion.
What it is
Flavor extract derived from Mentha piperita (peppermint) plants or essential oil.
Imparts mint flavor and aroma.
Why it's flagged
- Possible sensitivity to menthol
What regulators actually say
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are GRAS — peppermint (Mentha piperita L.)."
"Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties."
Regulatory status
United States — FDA
GRAS — peppermint and peppermint oil listed in 21 CFR 182.10/182.20
European Union — EFSA
Permitted as natural flavouring under Regulation 1334/2008
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