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Natural Peanut Butter

Also known as: Unsweetened peanut butter

Low concern

Natural peanut butter is nutrient-dense, providing protein, unsaturated fats, fiber, and micronutrients with no added hydrogenated oils. The primary caveat is that peanuts are a major allergen; trace aflatoxin contamination is monitored and regulated.

What it is

Peanut butter made from ground roasted peanuts, typically with little or no added sugar, salt, or hydrogenated oils.

Protein- and fat-rich spread used directly or as an ingredient in sauces, snacks, and baked goods.

Why it's flagged

Peanut allergen — can cause severe reactions
Aflatoxin contamination is monitored but possible at trace levels

Regulatory status

United States — FDA

Conventional food (21 CFR 164.150 defines peanut butter)

European Union — EFSA

Authorised conventional food

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