Natural Nut Flavouring
Natural flavors are FDA-regulated, but the term is an umbrella covering many possible compounds and undisclosed carriers. Notable allergen concern: nut-derived flavors may trigger reactions in nut-allergic consumers.
What it is
Flavoring derived from natural nut sources (e.g., almond, hazelnut, walnut) via extraction or distillation, defined under FDA natural-flavor regulations.
Adds nut aroma and taste without using whole nuts.
Why it's flagged
- May contain tree-nut allergens
What regulators actually say
"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis..."
Regulatory status
United States — FDA
Defined and permitted under 21 CFR 101.22; tree-nut allergens require FALCPA disclosure
European Union — EFSA
Permitted under EU Regulation 1334/2008 on flavorings
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