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Natural Italian Sausage
Natural Italian Sausage
Moderate concern
Processed meat; classified by IARC as Group 1 carcinogen.
Found in
4 products
What it is
A pork sausage seasoned with Italian herbs and spices (fennel, garlic, etc.) labeled 'natural' (minimally processed, no artificial ingredients).
Seasoned pork sausage used as a protein component.
Why it's flagged
- processed meat
- high sodium
- saturated fat
What regulators actually say
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Regulatory status
United States — FDA
USDA-regulated meat
European Union — EFSA
Permitted food
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