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Natural Garlic Flavouring

Also known as: natural garlic aroma

Low concern

Garlic and its essential oils are GRAS spices/flavors under 21 CFR 182.10 and 182.20. Natural flavorings are used at low levels; concerns are limited to allergic sensitivity in rare cases.

Found in

402 products

What it is

Natural flavoring derived from garlic (Allium sativum) by extraction or distillation.

Imparts garlic flavor to savory products.

Why it's flagged

proprietary blend (limited transparency)

What regulators actually say

"Spices and other natural seasonings and flavorings that are generally recognized as safe... Garlic."

21 CFR 182.10 — ecfr.gov

"Essential oils, oleoresins (solvent-free), and natural extractives... Garlic (Allium sativum L.)."

21 CFR 182.20 — ecfr.gov

Regulatory status

United States — FDA

Garlic GRAS (21 CFR 182.10); garlic oil GRAS (21 CFR 182.20).

European Union — EFSA

Natural flavoring permitted under Reg. (EC) 1334/2008.

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