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Natural Fish Flavouring

Low concern

Generic 'natural flavoring' label without disclosure of specific fish source; fish is a major food allergen requiring declaration. Treated as moderate because the umbrella label can hide an allergen-relevant ingredient.

Found in
1 products

What it is

Flavoring derived from natural fish sources (extracts, hydrolysates) used to impart fish/seafood character to foods.

Imparts seafood/fish flavor in soups, sauces, surimi-based products and snack seasonings.

Why it's flagged

What regulators actually say

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Regulatory status

United States — FDA

Natural flavor as defined in 21 CFR 101.22; fish is a major food allergen under FALCPA requiring source declaration

European Union — EFSA

Natural flavor under Regulation (EC) No 1334/2008; fish allergen labeling required under Regulation (EU) No 1169/2011 Annex II

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