Home › Natural Dill Flavouring

Natural Dill Flavouring

Low concern

Dill is a GRAS herb (21 CFR 182.10/20). 'Natural flavor' must comply with 21 CFR 101.22 — derived from spice, fruit, vegetable, or other natural source.

Found in

70 products

What it is

Natural flavoring derived from dill (Anethum graveolens).

Flavoring agent.

Why it's flagged

non-specific flavor blend (proprietary composition possible)

What regulators actually say

"The term 'natural flavor' or 'natural flavoring' means the essential oil, oleoresin, essence or extractive... whose significant function in food is flavoring rather than nutritional."

21 CFR 101.22 — ecfr.gov

"Dill (Anethum graveolens L.) listed among GRAS spices and natural seasonings."

21 CFR 182.10 — ecfr.gov

Regulatory status

United States — FDA

Dill is GRAS (21 CFR 182.10/20); 'natural flavor' defined in 21 CFR 101.22.

European Union — EFSA

Dill is a recognized food ingredient and flavor source.

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app