Natural Colours
The term 'natural colours' is non-specific and can refer to many different color additives, each with its own safety profile. Some sources (e.g., carmine/cochineal) are allergens that must be declared.
What it is
Generic umbrella term covering a wide range of color additives derived from plant, animal, or mineral sources (e.g., beet juice, annatto, paprika, turmeric, anthocyanins).
Provides or restores color in food products.
Why it's flagged
- May contain carmine (insect-derived allergen)
What regulators actually say
"Color additives are subject to a strict system of approval under U.S. law (Sections 201(t) and 721 of the Federal Food, Drug, and Cosmetic Act)."
Regulatory status
United States — FDA
FDA distinguishes 'color additives exempt from certification' (often called 'natural colors') under 21 CFR Part 73; each must be individually approved.
European Union — EFSA
Each colorant must be individually authorized under Regulation (EC) No 1333/2008; 'natural colours' is not an authorized standalone term.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app