Home
›
Natural Cocoa
Natural Cocoa
Low concern
Whole-food cocoa, rich in flavanols.
Found in
372 products
What it is
Cocoa powder produced without alkalization (Dutch processing); retains natural acidity (pH ~5.0-5.6) and lighter color.
Flavor and color ingredient in baked goods (especially recipes leavened with baking soda) and beverages.
What regulators actually say
"21 CFR Part 163 establishes standards of identity for cacao products including cocoa."
Regulatory status
United States — FDA
Standard of identity per 21 CFR 163
European Union — EFSA
Permitted food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app