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Natural Blackcurrant Flavouring
Natural Blackcurrant Flavouring
Low concern
Natural flavorings are FDA-permitted (21 CFR 101.22) at flavoring-use levels and considered safe. Specific composition is proprietary.
Found in
4 products
What it is
Flavoring derived from natural sources (e.g., blackcurrant fruit/extracts) used to impart blackcurrant character.
Flavoring agent.
Why it's flagged
- 'Natural flavor' covers many constituents that aren't always disclosed
What regulators actually say
"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis... whose significant function in food is flavoring rather than nutritional."
Regulatory status
United States — FDA
Permitted natural flavor (21 CFR 101.22)
European Union — EFSA
Authorized natural flavoring under Regulation (EC) No 1334/2008
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