Natural Antioxidant
'Natural antioxidant' is a generic umbrella term not specifying which compound is used. Common natural antioxidants (mixed tocopherols, rosemary extract, ascorbic acid) are GRAS.
What it is
Generic term for plant-derived antioxidant compounds (e.g., tocopherols, rosemary extract, ascorbic acid) added to prevent oxidation.
Antioxidant; preservative; prevents rancidity.
What regulators actually say
"A spice, natural flavor, and artificial flavor may be declared as spice, natural flavor, or artificial flavor, or any combination thereof... but chemical preservatives must be declared by their common or usual name."
Regulatory status
United States — FDA
Various GRAS antioxidants permitted (21 CFR 182.3); identity must be declared on label per 21 CFR 101.22
European Union — EFSA
Permitted antioxidants must be listed by name or E-number
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