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Native Corn Starch
Native Corn Starch
Safe
Native (unmodified) corn starch is a whole-food carbohydrate ingredient. GRAS by FDA.
Found in
121 products
What it is
Unmodified starch extracted from corn (maize) endosperm.
Thickener, gelling agent, anticaking agent, and dusting starch.
Why it's flagged
- high glycemic load
- potential corn allergen labeling (rare)
What regulators actually say
"Food starch-modified - this section deals with modifications; native (unmodified) starch is treated as a basic food ingredient."
"Cornstarch - nutrient composition data."
Regulatory status
United States — FDA
GRAS as corn starch (21 CFR 184.1, common food ingredient).
European Union — EFSA
Permitted whole food/native starch under EU food law.
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