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Myrciaria Cauliflora Pulp
Myrciaria Cauliflora Pulp
Safe
Jabuticaba fruit pulp is a whole-food fruit ingredient regulated as a conventional food. Rich in anthocyanins (purple-black skin) with no specific safety concerns at normal dietary levels.
Found in
7 products
What it is
Pulp of jabuticaba fruit (Myrciaria cauliflora / Plinia cauliflora), a Brazilian native tree fruit resembling a large dark grape.
Used as fruit pulp for juices, jams, jellies, fermented beverages, and desserts.
What regulators actually say
"FoodData Central provides expanded nutrient profile data and links to related agricultural and experimental research."
Regulatory status
United States — FDA
Standard fruit, no special regulation
European Union — EFSA
Permitted as conventional food; not requiring novel food authorisation if traded prior to 1997
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