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Mushroom Sauce
Mushroom Sauce
Low concern
Mushroom sauce is a conventional cooked-food preparation. Specific safety considerations depend on formulation: dairy and wheat are common allergens; commercial versions may contain MSG, modified starches, and preservatives.
Found in
43 products
What it is
A culinary sauce based on mushrooms, typically combining mushrooms, fat (butter/cream/oil), stock, flour or starch, and seasonings.
Culinary sauce / topping for meats, pasta, and grains.
Why it's flagged
- dairy and wheat allergens in many recipes
- added flavor enhancers in commercial versions
What regulators actually say
"Mushrooms, white, raw — provide B-vitamins (riboflavin, niacin, pantothenic acid), selenium, and copper."
Regulatory status
United States — FDA
Conventional food; component additives must comply with 21 CFR.
European Union — EFSA
Conventional foodstuff; additives per Regulation 1333/2008.
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