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Mung Bean Starch
Mung Bean Starch
Safe
Whole-food-derived starch from a legume. whole foods are classified none unless allergen-significant; mung bean is not a major U.S./EU declared allergen.
Found in
29 products
What it is
Refined starch extracted from mung beans (Vigna radiata); produces clear, springy gels.
Thickener and gelling agent for cellophane noodles, dumpling skins, jellies; gluten-free.
What regulators actually say
"Cornstarch is the food prepared from corn that is the polysaccharide carbohydrate."
Regulatory status
United States — FDA
Whole-food-derived starch.
European Union — EFSA
Whole-food-derived starch.
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