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Multigrain Sandwich Bread
Multigrain Sandwich Bread
Low concern
Multigrain bread is generally a healthful staple; nutritional value depends on whether grains are whole or refined.
Found in
3 products
What it is
Sliced sandwich bread made with a blend of multiple grains and/or seeds in addition to wheat flour.
Base bread product for sandwiches; provides structure, flavor, and fiber.
Why it's flagged
- may contain added sugar and sodium
What regulators actually say
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Regulatory status
United States — FDA
GRAS food
European Union — EFSA
Permitted food
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