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Mozzarella
Mozzarella
Also known as: mozzarella cheese, mozzarella soft cheese
Low concern
Mozzarella is a basic dairy food with a standard of identity in 21 CFR 133.155. Contains saturated fat and sodium; milk is one of the major U.S.
Found in
5,985 products
What it is
Soft, mild Italian cheese traditionally made from cow's or buffalo's milk.
Cheese for direct consumption, melted on pizzas, in salads, and in baked dishes.
Why it's flagged
- milk allergen
- contains saturated fat and sodium
What regulators actually say
"Mozzarella cheese... is the food prepared by the procedure set forth in §133.155."
Regulatory status
United States — FDA
Standardized cheese under 21 CFR 133.155.
European Union — EFSA
Permitted dairy product.
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