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Modified Tapioca and Corn Starch
Modified Tapioca and Corn Starch
Low concern
FDA-approved food starch modifications under 21 CFR 172.892. Generally safe at use levels.
Found in
53 products
What it is
A blend of tapioca and corn starches that have been chemically or physically modified to alter properties such as heat or acid stability.
Thickener, stabilizer, gelling agent.
What regulators actually say
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Regulatory status
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