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Milk Fat Without Lactose
Milk Fat Without Lactose
Low concern
Milk fat without lactose is essentially butterfat. It contains predominantly saturated fatty acids; high intake of saturated fat is associated with elevated LDL cholesterol.
Found in
196 products
What it is
Anhydrous or near-anhydrous milk fat with the lactose (milk sugar) removed; the fatty fraction of dairy.
Flavor, richness, and texture; tolerated by lactose-intolerant individuals.
Why it's flagged
- high saturated fat content
- milk allergen if residual proteins present
What regulators actually say
"Milk products and the standards of identity therein."
"Limit saturated fat to less than 10 percent of calories per day."
Regulatory status
United States — FDA
Conventional dairy ingredient; standards of identity for milkfat in 21 CFR 131.
European Union — EFSA
Conventional food; subject to dairy product regulation.
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