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Milk Chocolate Candies
Milk Chocolate Candies
Moderate concern
Milk chocolate candies are typically high in added sugar and saturated fat, contributing calories with low nutrient density. Frequent consumption is associated with risks linked to added sugar intake, including weight gain and dental caries.
What it is
Confectionery pieces made primarily of milk chocolate (cocoa solids, cocoa butter, milk solids, sugar) often coated or shaped.
Used as inclusions, toppings, or stand-alone confectionery in baked goods, ice cream, and snacks.
Why it's flagged
- Added sugar: Typically 40–55% sugar by weight; contributes to excess added-sugar intake.
- Saturated fat: Cocoa butter and milk fat raise saturated fat content.
- Milk allergen: Contains milk, a major U.S. food allergen.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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