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Micellar Casein

Also known as: Native casein, Slow-release milk protein

Low concern

Micellar casein is a high-quality dairy protein, generally safe and well-tolerated. It is a milk allergen and unsuitable for people with milk allergy; lactose content is typically low but present.

What it is

A slow-digesting milk protein isolated from cow's milk by microfiltration, preserving its natural micelle structure.

Protein source and texturizer; provides sustained amino acid release in protein shakes and bars.

Why it's flagged

Contains milk; allergen for those with milk allergy
Contains trace lactose

Regulatory status

United States — FDA

GRAS dairy protein ingredient

European Union — EFSA

Authorised dairy protein ingredient

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