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Meatball
Meatball
Also known as: meatballs
Moderate concern
Meatballs are a composite food. Red meat is classified by IARC as Group 2A (probably carcinogenic to humans).
Found in
606 products
What it is
A formed ball of ground meat (typically beef, pork, turkey, or a blend), bound with breadcrumbs, eggs, and seasonings.
Protein component in pasta dishes, soups, sandwiches, and appetizers.
Why it's flagged
- red meat (IARC Group 2A)
- may contain preservatives, fillers
- high sodium in commercial products
- gluten/egg allergens from binders
What regulators actually say
"The consumption of red meat was classified as probably carcinogenic to humans (Group 2A)"
"USDA-FSIS regulates labeling of meat products including ground meat"
Regulatory status
United States — FDA
Regulated by USDA-FSIS as meat product
European Union — EFSA
Permitted food
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