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Meat Preparation
Meat Preparation
Low concern
Generic umbrella term; specific meat preparations may contain additives such as nitrites, phosphates, or preservatives that carry their own risk profiles. Quality depends on the formulation.
Found in
13 products
What it is
Generic regulatory term for fresh meat to which seasonings, additives, or other foods have been added but which has not undergone processing that alters the muscle-fibre structure.
Umbrella category; not a single ingredient.
Why it's flagged
- May contain nitrites/nitrates (separately rated) depending on formulation
- May contain added sodium
What regulators actually say
"'Meat preparations' means fresh meat... that has had foodstuffs, seasonings or additives added to it."
Regulatory status
United States — FDA
USDA FSIS jurisdiction (meat)
European Union — EFSA
Defined in EU Reg. 853/2004 (food hygiene)
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