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Maturing Ferments
Maturing Ferments
Safe
Maturing ferments are food-grade microbial cultures generally recognized as safe, but the generic label provides no information about specific organisms used.
Found in
4 products
What it is
Generic umbrella term for microbial cultures (typically lactic acid bacteria, molds, or yeasts) used to ripen cheese and other fermented products.
Develops flavor, texture, and aroma during cheese maturation/aging.
What regulators actually say
"GRAS status applies to microbial cultures and enzymes used in food fermentation when used under conditions of intended use."
Regulatory status
United States — FDA
Microbial cultures used in fermentation are generally GRAS
European Union — EFSA
Permitted; QPS list applies to many cultures
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