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Matoki
Matoki
Also known as: matoke, matokee, matoke banana, green banana
Safe
Matoki (matooke) is a starchy cooking banana that serves as a staple food in East Africa. Whole food, naturally high in carbohydrate and potassium with no notable safety concerns.
Found in
42 products
What it is
East African cooking banana (Musa, AAA-EA group), staple in Uganda/Rwanda.
Whole-food starchy staple.
What regulators actually say
"Plantains (cooking bananas), raw — carbohydrate and potassium profile."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Authorised as food.
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