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Mascarpone
Mascarpone
Also known as: Mascarpone Cheese
Low concern
High-fat dairy product. USDA FDC reports about 36% fat (mostly saturated).
Found in
387 products
What it is
Italian fresh cream cheese coagulated by acid.
Rich, soft cheese for desserts and sauces.
Why it's flagged
- high saturated fat
- milk allergen
What regulators actually say
"Cheese, mascarpone — total fat ~42 g/100 g, saturated fat ~26 g/100 g."
Regulatory status
United States — FDA
Conventional dairy food.
European Union — EFSA
Conventional dairy food.
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