Home
›
Marmalade
Marmalade
Low concern
Marmalade is high in added sugar (typically 50-65% by weight). The U.S.
Found in
3 products
What it is
A fruit preserve typically made from citrus fruit, sugar, and water, with characteristic peel pieces.
Sweet spread for bread; ingredient in glazes and desserts.
Why it's flagged
- high added sugar
- high calories per serving
What regulators actually say
"Limit foods and beverages higher in added sugars... Less than 10 percent of calories per day from added sugars starting at age 2."
Regulatory status
United States — FDA
Standardized food per 21 CFR 150.160 (preserves and jams)
European Union — EFSA
Permitted under EU jams and preserves directive
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app