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Marinated Anchovy Fillets
Marinated Anchovy Fillets
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A whole-food source of protein, omega-3 fatty acids, and several micronutrients. Marinated versions are higher in sodium.
Found in
1 products
What it is
Small oily fish (Engraulis encrasicolus or related species) fillets cured/marinated in vinegar, salt, and oil.
Whole-food protein; used as an ingredient in salads, antipasti, sauces, and pizzas.
Why it's flagged
- high-sodium
- fish-allergen
What regulators actually say
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Regulatory status
United States — FDA
Standard food; subject to FDA seafood and HACCP regulations (21 CFR 123).
European Union — EFSA
Standard food; subject to EU food hygiene regulations.
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