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Marinade
Marinade
Low concern
Marinade is a generic umbrella term covering a wide range of compositions. Concerns depend on specific ingredients (sodium, sugar, acids, MSG, allergens).
Found in
99 products
What it is
A liquid mixture used to flavor and tenderize foods before cooking, typically containing acid (vinegar, citrus, wine), oil, salt, herbs, and spices.
Used to add flavor, tenderize meat, and impart moisture before cooking.
Why it's flagged
- May contain soy or wheat allergens depending on recipe
What regulators actually say
"All ingredients must be listed on food labels in descending order of predominance by weight."
"Less than 5 g of salt (equivalent to about 2 g sodium) per day promotes healthy diets."
Regulatory status
United States — FDA
Composite food; subject to ingredient and allergen labeling.
European Union — EFSA
Permitted; subject to EU 1169/2011 labeling.
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