Marcona Almond
Marcona almonds are a whole-food tree nut providing healthy unsaturated fats, protein, fiber, vitamin E, and magnesium. Tree nuts are major allergens.
What it is
A premium variety of almond from Spain (Prunus dulcis), characterized by a rounder shape, softer texture, and sweeter flavor than common almonds.
Eaten as a snack (often fried in oil and salted), used in confectionery, marzipan, and Spanish cuisine.
Why it's flagged
- tree nut allergen
- added oil/salt in commercial preparations
What regulators actually say
"Tree nuts (including almonds) are one of the eight major food allergens identified by FALCPA."
"USDA FoodData Central provides comprehensive nutrient data for almonds including healthy fats, protein, fiber, vitamin E, and magnesium."
Regulatory status
United States — FDA
Whole food; tree nut allergen labeling required.
European Union — EFSA
Permitted; tree nut declarable allergen.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app