Marc De Bourgogne
As a distilled spirit (~40-45% ABV), Marc de Bourgogne carries the standard ethanol-related health risks. IARC classifies alcoholic beverages and ethanol from alcoholic beverages as Group 1 carcinogens.
What it is
A pomace brandy distilled from the residual grape skins, pulp, seeds, and stems left after Burgundy winemaking.
Used as an alcoholic beverage and as a flavoring/marinating agent (e.g., for washed-rind cheeses such as Époisses).
Why it's flagged
- ethanol (Group 1 carcinogen)
- addiction risk
- not for pregnant individuals or children
What regulators actually say
"Alcoholic beverages are carcinogenic to humans (Group 1)."
Regulatory status
United States — FDA
Regulated as a distilled spirit by TTB; sale and labeling governed by 27 CFR.
European Union — EFSA
Alcoholic beverages regulated under EU spirit drinks regulation (EU) 2019/787; PGI for Marc de Bourgogne.
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