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Maqui Berry
Maqui Berry
Also known as: Aristotelia chilensis, Chilean wineberry
Safe
Maqui berry is a nutrient-dense fruit high in polyphenols and anthocyanins, with no recognized health concerns at typical food exposure. Small clinical studies suggest possible glycemic and oxidative-stress benefits, but evidence is preliminary.
What it is
Small dark-purple berry from the Aristotelia chilensis tree native to Patagonia, exceptionally rich in anthocyanins.
Used as a natural colorant and antioxidant-marketed ingredient in juices, smoothies, and supplements.
Regulatory status
United States — FDA
Conventional food / dietary ingredient
European Union — EFSA
Authorised as food / novel food assessments completed for extracts
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