Maple Flavouring
Maple flavoring is a generic flavoring umbrella term whose exact composition is not disclosed. FDA permits natural and artificial flavors as GRAS or approved additives, but the proprietary nature limits ingredient transparency.
What it is
Flavoring preparation that imparts maple taste; may be natural (from maple) or contain natural/artificial aroma compounds such as fenugreek extract or sotolon.
Provides maple aroma/taste in syrups, candies, baked goods.
What regulators actually say
"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive... whose significant function in food is flavoring rather than nutritional."
"Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods."
Regulatory status
United States — FDA
Permitted under 21 CFR 101.22 (natural and artificial flavors); individual components must be GRAS or approved
European Union — EFSA
Flavorings regulated under EU Regulation 1334/2008
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