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Maple Extract
Maple Extract
Low concern
Maple extract is GRAS as a flavoring. Maple is generally considered safe at culinary use levels.
Found in
84 products
What it is
Flavor extract derived from maple sap or wood; can be natural or contain synthetic flavor compounds (e.g., fenugreek-derived sotolon).
Flavoring.
Why it's flagged
- composition variability
What regulators actually say
"Essential oils, oleoresins, and natural extractives that are GRAS — Maple (Acer)."
"Flavouring substances must comply with EU Regulation 1334/2008."
Regulatory status
United States — FDA
GRAS natural flavoring (21 CFR 182.20)
European Union — EFSA
Permitted under Flavouring Regulation 1334/2008
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