Mango Kernel Oil
Also known as: mango oil, mango kernel
Mango kernel oil is a plant-derived fat dominated by oleic, palmitic and stearic acids and is used as a cocoa butter substitute and cosmetic emollient. It contains tocopherols, phytosterols and polyphenols.
What it is
Oil/fat extracted from the kernel of the mango seed (Mangifera indica), rich in oleic, palmitic and stearic acids; used as a cocoa butter alternative and in cosmetics.
Texturizing fat / cocoa butter substitute; provides plasticity and shelf-life in confectionery and bakery applications.
Why it's flagged
- saturated fat content (palmitic, stearic acids)
- potential allergen for those with mango sensitivity
What regulators actually say
"Chemical characterization of mango kernel revealed that oleic acid is the major fatty acid, followed by palmitic and stearic acids ... it offers wide range of applications in trans free options and as a cocoa butter substitute."
Regulatory status
United States — FDA
No specific FDA GRAS notice; used as edible fat under general food safety provisions
European Union — EFSA
Not a specific authorized food additive; permitted as ingredient
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