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Mandarin Pulp

Safe

Mandarin pulp is a whole-food citrus ingredient providing vitamin C. No safety concerns at culinary use levels.

Found in
90 products

What it is

Pulp/flesh of mandarin oranges (Citrus reticulata).

Fruit ingredient in juices, yogurts, and beverages.

What regulators actually say

"Tangerines (mandarin oranges), raw - nutrient data."

Regulatory status

United States — FDA

GRAS food

European Union — EFSA

Authorized food

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