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Malted Wheat Flakes

Low concern

Whole-grain-derived ingredient providing fiber and B vitamins. Contains gluten (wheat protein) and contributes some natural sugars from malting; not suitable for celiac/wheat-allergic consumers.

Found in

48 products

What it is

Wheat grains that have been germinated, kilned, and rolled or flaked.

Adds malted flavor, sweetness, color, and texture to cereals and baked goods.

Why it's flagged

wheat/gluten allergen

What regulators actually say

"Wheat is among the major food allergens identified by the FDA under FALCPA."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Conventional food; wheat is a major allergen under FALCPA.

European Union — EFSA

Conventional food; cereals containing gluten listed in Annex II of Regulation (EU) 1169/2011.

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