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Malted Rye Flour

Low concern

Malted rye flour is a whole-grain-derived ingredient providing fiber and B vitamins. Contains gluten (secalin); not suitable for celiac/gluten-sensitive consumers.

Found in

49 products

What it is

Flour from malted (germinated and kilned) rye grains (Secale cereale).

Provides enzymatic activity, color, and flavor in baked goods, especially rye breads.

Why it's flagged

rye/gluten allergen

What regulators actually say

"Rye is one of the gluten-containing grains identified in FDA's gluten-free food labeling rule."

FDA - Gluten and Food Labeling — fda.gov

Regulatory status

United States — FDA

Conventional food; rye is a gluten-containing grain under FDA gluten-free labeling rule.

European Union — EFSA

Conventional food; cereals containing gluten listed in Annex II of Regulation (EU) 1169/2011.

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