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Malted Rye Flakes
Malted Rye Flakes
Low concern
Malted rye flakes are a whole-grain product. Rye contains gluten (less than wheat but present), making it unsuitable for celiac sufferers.
Found in
5 products
What it is
Rolled rye grains that have been malted (germinated and dried) for sweetness and enzymatic activity.
Cereal/baking ingredient.
Why it's flagged
- gluten (rye, cereal containing gluten)
What regulators actually say
"Rye grain - nutrient profile in USDA FoodData Central: whole grain rich in fiber."
Regulatory status
United States — FDA
Whole food grain; rye is a cereal containing gluten.
European Union — EFSA
Rye listed allergen (cereal containing gluten) under Reg (EU) 1169/2011.
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